H.I.M

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from the Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

Explanation of Name: Drawing inspiration from Jamaica's long standing connection to Ethiopia through reggae music and liberation movements this name was chosen to honor a legacy of family, liberation, unity, resistance and leadership.

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