HA· MAI· KA

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Explanation of Name: Drawing inspiration from our frequent travels to Mexico. This product derives its name from the phonetic pronunciation of Jamaica by Spanish speakers. Did you know that Jamaica is the name of a popular drink in Mexico? The drink is often described as light, floral, tart, and fruity with a hint of cinnamon much like our coffee!

Having trouble figuring out which grind size is just right for you? See the image below!